Food Network
Home> Recipes> Italian>
Winter Minestrone Recipe

Winter Minestrone

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (281)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 281

Showing 1-10 of 281

Sort by:

Newest

  • on June 07, 2013

    Flag

    The soup that keeps on pleasing....... Have prepared it many times. Absolutely delicious! Thank you, Giada :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2013

    Flag

    My boyfriend had an Italian grandmother and he loves to reminisce about her wonderful cooking. Well, he cried when he ate this soup and said it tasted almost exactly like hers. Now THAT is a compliment! This recipe is a winner as-is, and you can play around with it, too.

    I've made it at least 6 times, sometimes following the recipe, but usually adding 50% broth and tomatoes, plus short macaroni. (I parboil and add it to the soup 20 min before serving so the pasta doesn't get too mushy or soak up too much liquid. I simmer it longer, too, so I puree only 1/3 can of beans so the broth doesn't get too thick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2013

    Flag

    Delicious! Followed Giada's recipe exactly as posted. May be one of the best minestrone soups I have ever had! And I made it thanks to Giada! Yes there is some chopping involved but well worth it! The parmesan rind adds awesome flavor too! Do not leave that out! Delizioso!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2013

    Flag

    WOW, this was great! I did not have pancetta, so I used kielbasa sausage. It was great! My husband said that he would eat this every day for lunch. He hates vegetables so this is a great, easy, tasty and healthy was to sneak some into his diet. He said it was better than the ones that he gets in restaurants. He added parmesan cheese to it (directly into his soup bowl. Really like the way the soup is thickened with the blending of the beans with a little broth. Definately makes 6 servings (not 4.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2013

    Flag

    I didn't modify a thing in this recipe. Giada knows what she is doing, and she proves it with this recipe. The pancetta gave the broth a nice smokey bacon flavor. DELICIOUS!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2013

    Flag

    I used vegetable stock instead of beef, did not use the pancetta, and traded spinach for the swiss chard. This was YUMMY!!! If anyone is interested, 6 servings = 98.8 calories per serving when made my way. This will be a regular at my house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2013

    Flag

    Yum! Nice and easy, though chopping takes time. Made this vegetarian/dairy free and omitted pancetta and used veggie broth. Used spinach instead of swiss chard, and a bit of dried rosemary instead of fresh. All these tweaks made a delicious winter soup!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2013

    Flag

    This recipe is awesome and versatile as well. I used a provolone rind and added chopped red bell pepper, italian green beans and ditalini pasta. I quadrupled the recipe and froze containers for my kids at college and to also enjoy some on the next snowy evening!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2013

    Flag

    Fantastic and easy! I added two mild Italian chicken sausage (removed from casings and crumbled as well and it was perfect. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2013

    Flag

    Delicious! I made this tonight and served with crusty bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 29 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.