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Chicken Stew Recipe

Chicken Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (496)

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Average Rating:

Total Reviews: 496

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  • on May 12, 2013

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    I make this recipe all the time. It's easy to make. I do use stewed tomatoes instead.

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  • on March 24, 2013

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    This was really good. I didn't do the exact recipe in that I used chicken tenderloins instead of breasts and skin on the bone, I added in a couple of diced red potatoes because I just felt like it, and I also added a little minced garlic and an extra carrot (trying to get in some extra veggies for my kiddo. I also used stewed tomatoes (broken up, because that's what I had on hand and a couple of shakes of Italian seasoning. The ingredients are so simple and likely to have on hand, but I was impressed by how much we liked it. It was even tastier the next day. We also sprinkled some grated parm on ours once it was served in the bowls. I will make this again. My toddler had no reservations eating it which is also great.

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  • on March 18, 2013

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    Fantastic, especially for such a simple dish!

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  • on March 17, 2013

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    I have to agree with those that found it bland. I added garlic, but it needs more seasoning. I've made at least a dozen other of Giada's recipes, and this was the first disappointment.

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  • on March 12, 2013

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    I've also made made this recipe several times. I've used kidney beans as called for in the recipe, but also used cannellini beans when that is what I had on hand, and it was good either way. I normally end up using more chicken stock than called for... I don't measure it, I just pour it in until the chicken is mostly submerged. I also tend to add more seasoning because my husband likes things highly seasoned. I use whatever herbs I have on hand, and this time I also added some red pepper flakes because he likes spice. I have found 2 chicken breasts to be a lot--maybe due to the size of the breasts at our market. So this time I put two in the pot, but only put the meat of one and a bit of the second back into the stew and it seemed a better proportion. I'll use the leftover chicken chopped up in a salad or something. Anyway, it's a very easy and flexible recipe. Hearty and delicious!

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  • on March 11, 2013

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    I've made this recipe many times and each time it comes out great. It's great comfort food when it's cold outside. I will keep this recipe for many years to come.

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  • on February 22, 2013

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    Super simple, fast, and delicious! Even my 2 year old loved it! Sprinkle with a little grated parmesan cheese to make it even better!

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  • on February 07, 2013

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    My family absolutely loves this recipe!! The only change I made was that I use whole tomatoes (cut up and remove stem instead of chopped tomatoes (just because I don't like chopped tomatoesIt is very healthy and last time I had to double it so we could have leftovers!! Great pick.
    Karen B

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  • on February 07, 2013

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    Perfect for the family... My son loves it( he's really picky about his food. This one is a winner.

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  • on February 01, 2013

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    DELISH! Not only is this stew packed with flavor but it is sooooo easy its ridiculous! I followed some of the reviewers and added red wine, sugar and garlic. I also added diatali pasta. I did use a whole quart of chicken stock, 14 oz was not NEARLY enough. Overall this recipe is a keeper, its such a different way to make soup/stew and its awesome!

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