Chicken Stew
Show: Everyday Italian
Episode: One Pot Meals
Rate This RecipeRead users' reviews (496)
- Recipe categories: Chicken, Poultry, Carrot, Celery, Tomato,
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Average Rating:
Total Reviews: 496
Showing 451-460 of 496
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By nancyal
Clyde, New York...
on February 03, 2005
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this was wonderful. i used skinless boneless chicken and cannelini beans. the only thing i would do different next time is to double the recipe. my family loved this, and i wished i had some leftovers. hopefully next time i will. a keeper!
By gig441_1986351
Youngstown, NY
on February 02, 2005
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This recipe is simple and quick to make and tastes delicious. My husband loved it too.
Mary
Youngstown, NY
By refink_316116
Spokane, WA
on February 02, 2005
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Excellent new and easy way to prepare a warm filling winter meal. I used Fresh home canned tomatoes and homemade chicken stock in mine and my Kids love it.
By hilarysteven_12...
West Hills, CA
on February 01, 2005
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This is by far one of my favorite soup recipes! Super easy, very, very, yummy!!!!! I make this about once a week!
By ser84_692283
Washington, DC
on February 01, 2005
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this was hearty and delicious. i might want to add a little garlic to it next time, and maybe use cannelinni beans instead of kidney
By sharon2_1986779
fishersville, VA
on January 29, 2005
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This recipe was prepared on 1/28/05. It was a cold snowy day here in Virginia. I spent the afternoon in my kitchen preparing Rosemary Focaccia Bread & Giada's Chicken Stew. This was a divine recipe for our snowy day! I love watching Everyday Italian! Giada you are the best!
By jpoulton_1935289
Brooklyn, NY
on January 29, 2005
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Very easy to prepare and good for casual winter dining. My guests gave rave reviews and thought I'd been slaving over a stove for hours.
The bean puree was excellent as a thickener and much healthier than other thickening methods.
By lvanaa_1985500
Newton, NC
on January 29, 2005
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This recipe is easy, delicious, and so flavorful. I added two cloves of garlic, used dried basil and left out the tomato paste (didn't have any on hand. I also added two fresh tomatos and used stewed tomatos, because I didn't have diced. No matter, it was still delicious as per my dad (He's picky, my husband, my Grandma and my daughter. I'll make this again and again. Thanks for the recipe.
By katiedollins
Saint Louis, MO
on January 26, 2005
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It was easy to prepare and very delicious and comforting on a cold rainy day.
By mncaudill_1935106
West Van Lear, KY
on January 25, 2005
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I LOVED this recipe. I omitted the bay leaf and tomato paste (didn't have any, added 1/2 can tomato sauce, and several good shakes of garlic powder. I thickened it with a little corn starch and ate it over a bowl of white rice. MMMMMMMMMMMMMMMMMMMMMMMMM!! Delicious!