Chicken Stew
Show: Everyday Italian
Episode: One Pot Meals
Rate This RecipeRead users' reviews (496)
- Recipe categories: Chicken, Poultry, Carrot, Celery, Tomato,
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Average Rating:
Total Reviews: 496
Showing 71-80 of 496
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By acountryfreak
on May 09, 2011
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My husband and i love it. I really didnt like the kidney beans so the next time I made it I added mushrooms in stead. I also added some potatoes too. That was pretty good too.
By faragos_11987941
Cleveland, 75
on March 28, 2011
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The flavors from this dish are absolutely marvelous. I used one tablespoon of fresh thyme instead of the dried. I also used pre-cooked chicken tenders (9 pcs and added them at the end. Very very good.
By JayDee96816
Honolulu, HI
on March 16, 2011
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I didn't know stew could be so quick and taste so good. Great weeknight meal that tastes like it has been cooking for a couple of hours and not forty minutes. I added more carrots and used only one chicken breast since ours were so big and we wanted less meat. Perfect with crusty garlic bread.
By kdds
johnstown, PA
on March 02, 2011
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This dish was so simple to make and delish. My 8 year old loved it so much he ate 2 bowls. This morning he asked me if I can make it again and said to his father, last nights dinner was soooo good Daddy. Mommy is becoming a good cook. LOL!!!
By stephanie76
Virginia
on February 03, 2011
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I liked this soup. I believe it could have used less chicken than I put in it, however, my husband said that there could never be enough chicken. The crusty bread was a great complement to the stew.
By andrewlapp46
cumberland md
on January 27, 2011
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A great tasting reciepe..however i doubled the amount of vegtables and added some garlic and it turned out just wonderful, we really enjoyed it...
By cwadams
Ann Arbor, MI
on January 13, 2011
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Great! I made slight modifications. I doubled the recipe and used white kidney beans, black beans and a can of corn. To make life easier, I used boneless, skinless chicken with rib meat and it was just fine and so much easier. Enjoy!
By hjshelley_7570583
Pembroke Pines, FL
on January 10, 2011
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I've been dying to try this recipe for some time. I read all the other reviews and only tweaked Giada's a little bit. I had 4 chicken breasts (on bone, so I used them all, instead of only 2 like the recipe asked for. I also seasoned the chicken with S&P and the Montreal Steak Seasoning (just because I had it and I liked the way it sounded. I did brown the chicken breasts prior to the veggies, 2 at a time, so I wouldn't crowd the pot. I also added 1 1/2 cloves of minced garlic to the carrot/onion/celery saute. I added the garlic right when the onion turned and only let it cook for a minute before I added the other ingredients. I was skeptical because I had read other reviews about how bland this was. It totally was not bland at all! My husband raved and raved about it! I have made so many of Giada's other recipes and we've never, ever been disappointed! I'm glad I tried this one. I would definitely make it again! It was delicious!
By beckyjday@gmail.com
Lilburn, GA
on January 10, 2011
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DELICIOUS! Doubled the recipe and used 1/2 boneless, skinless chicken breasts and 1/2 boneless, skinless turkey breast cutlets (ran out of chicken. Added some brown rice. Wonderful. My family loved it! Will definitely make again!!
By jrjack
on January 07, 2011
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AWESOME! It turned out so well & I did not follow the recipe exact either. I read through the comments & I did actually try potatoes instead of the kydney beans & it turned out great. I thought about maybe adding corn next time.