French Onion Soup
Show: Emeril Live
Episode: Bistro Cooking
Rate This RecipeRead users' reviews (34)
- Recipe categories: Cheese, Gruyere, Vegetables, Onion,
- recipe
- ratings & reviews(34)
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Average Rating:
Total Reviews: 34
Showing 1-10 of 34
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By revel8r
Arlington, Va
on March 12, 2011
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This recipe is an old standby. It's awesome!
By aliarose_11168454
Brooklyn, NY
on December 08, 2009
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Anyone who says this is a bad recipe isn't using good ingredients. Buy some good gruyere cheese, use homemade stock, and some nice crunchy bread, and you can't go wrong. Such a simple recipe but it's done so, so well.
By ellen.giegerich...
Lawrenceville, NJ
on January 28, 2009
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it would be an understatement to say that I was disappointed in this recipe. I have made french onion soup before, and I love this comfort food. Unfortunately, I felt that this recipe fell flat. The flavors were simple and uninspired, It tasted like it was missing something. I highly recommend the Barefoot Contessa recipe instead - it uses cognag and bay leaves - MUCH better.
By bpitkin3_11509415
Alexandria, VA
on December 27, 2008
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This is a simple and delicious recipe. I top this with some home made garlic croutons and freshly grated gruyere cheese for a great meal on a chilly day. I had a few servings left over from a batch and it sat in the fridge for 5 days. This was the best yet!! The flavors melded together wonderfully.
By Chef #1000785
Sidell, LA
on December 22, 2008
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This recipe does not take long to make and is full of flavor. Serve this with a small salad or a toasted sandwich and what a meal! I have made it several times and is my standard French Onion Soup recipe.
By shanastever
Riverside, CA
on June 14, 2008
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This soup is wonderful and easy...takes some time for the onions - 1 hr. I used sweet yellow onions; gave it a great mild-sweet onion flavor; used 1 tsp dried thyme, 1/ and 1/2 beef/chicken broth; plus 2 more cups than called for to thin it out a little. I doubled the sherry for even more depth of flavor. The first bowl I had I put toasted sourdough slice right in with the soup and then broiled with the cheese; next time I will put the bread on the side. Provolone cheese is great if you don't like the sourness of Gruyere.
By vivionthebeach_...
Toronto, Ontari...
on September 17, 2007
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This recipe is delicious...really delicious. I prepared a veal stock using sherry, brandy and thyme and of course sweet vidalia onion. Once I got started the recipe was really easy to prepare and did not require a lot of time. My nine-year old thinks this soup is better than the restaurant!!!! I have this recipe in my "recipe box" and will definitely be making my family and friends happy in the soup months ahead.
By woodz59_1326215
Venice, FL
on August 23, 2007
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One of the best ever french onion soup's I've found. I top mine differently but the soup is outstanding, tasty, rich brown broth.
By curlycew_7903863
Ellington, CT
on August 15, 2007
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Make this at home and you'll forget why you go out for such things.
By julie.fritz_4941638
Fruita, CO
on April 24, 2007
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Fantastic. Made this for my family over the weekend and now I'm going to make it again on a Tuesday night because it was so good and so easy! I'm thinking about making a double batch so I can have some all to myself tomorrow for lunch!