Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I revised it this menu - I'm cajun and used red potatoes w/ garlic and rosemary. Anduoille sausage instead of ham and dropped the pineapple altogether and it was still great. I'm sure the ham is great but we love sausage and red potatoes and they were great sauteeted.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This meal was the perfect blend sweet flavors--sweet potatoes, red and green pepper, brown sugar and pineapples-- none of which were too over-powering. I absolutely loved vegetable medley combination! Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The real star of the meal was the sauteed sweet potatoes with corn and red and green peppers. I unfortunately overcooked the sweet potatoes, but they were still very good. You really need to keep an eye on them while they are boiling. I would add cinnamon and white sugar to the apples. Not much, but just enough to make then a little sweeter. The ham was great. The timing on the recipe is about right. The prep you could do hours ahead and have everything ready to cook in the last 20 minutes. Definitely a meal I will make again.