Mojitos
Show: Easy Entertaining with Michael Chiarello
Episode: Seafood Boil
Rate This RecipeRead users' reviews (25)
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Total Reviews: 25
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By The Captain of Cook
Renton, WA
on June 24, 2012
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Delicious!! The lemon and lime combo is killer. When I took my first sip, my thought was "holy crap, this is amazing." Highly recommend.
By Disneyzs
on May 19, 2012
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Fantastic! It was super easy to whip up a batch of these. I love the combo of the lemon and lime. I have never made a mojito this way, but it comes out great! I added this one to my recipe book and plan on using it again!
By christine2880_1...
cincinnati, 75
on April 29, 2012
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Made my own simple syrup, halved the lemons and decreased rum some per other reviews. It was great!
By Auntie Roux
Beaverton, OR
on February 25, 2012
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Used Torani Sugar-Free Simple Syrup since the man is diabetic, and these were AWESOME. Used fresh limes and Meyer Lemons - killer!
By The Petite Gourmet
Portland, OR
on September 07, 2011
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God I love these mojitos! I have literally made 100 pitchers of these over the years, and everyone I make them for says they're the best they've ever had, hands-down. The key, I believe, is the fresh lime AND lemon juices - most mojitos only have lime, but the lemon pushes them over the top. I firmly believe that the best ingredients make the best final products, so I only use top-notch ingredients when I make these: organic fruits, organic raw sugar - SO much better than white refined sugar, ew - and good-quality rum. I also like to use lime-flavored club soda, it gives the drink a little extra kick. And a true mojito is never strained! I always make sure that a few stems go into every glass, it's so much more eye-catching that way.
By ealbets
on September 04, 2011
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Super easy and such a huge hit whenever I have made it! Perfect summer drink!!
By J9'sCookin
Tracy
on April 27, 2011
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If you want to make a yummy Mojito then follow this recipe. I made these for a fun week day surprise, and it was a hit. They tasted 10x better then any Mojito that I've had in a restaurant. It's the perfect welcome spring drink; cool, fresh, and u get to pop off some mint springs from ur garden. The only mistake I made was adding a razberry rum, although it was tasty I'd rather enjoy the natural flavors of the ingredients.
By cwhitehead_11978078
Madison, 70
on May 30, 2010
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We love mojitos, but when having a large crowd over, they are pain to make individually. This recipe was perfect and everyone at our party loved it...even people who said they weren't big fans of mojitos. My husband did add more club soda to adjust the taste.
By lizg19_12787369
garfield, 70
on April 05, 2010
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this recipe is really easy.
i added the ice later, so it wouldnt melt.
By gmvanhise_11948234
Escondido, 43
on June 30, 2009
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This was the first time i made mojitos and they were great. i used bacardi and they went down smooth (warning!.
things i will do different next time:
3 lemons instead of 4 (to cut back on the sour edge
a little more club soda (for some extra fizz
and add some mint to the glass for some visual interest.
yum.