Blueberry-Lemon Muffins
Show: How To Boil Water
Episode: Moist Muffins
Rate This RecipeRead users' reviews (24)
- Recipe categories: Fruit, Lemon, Blueberry, Sugar,
- recipe
- ratings & reviews(24)
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Average Rating:
Total Reviews: 24
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By jacobjohn
on January 25, 2013
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Delicious. I am not a baker and these are extremely easy to make. I followed the recipe exactly.
By rahkahhome_11174319
Saint Paul, MN
on June 28, 2012
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I did read past reviews, added extra nutmeg and the juice from the lemons which I grated. Always taste your batter before you bake, you can always add more flavor. I also used chopped strawberries instead of blueberries (add a few minutes to baking time. While baking, I made a lemon buttercream (1 stick butter, a couple Tbsp lemon juice and about a cup of powdered sugar and just put on a dollop on the warm muffin and served for breakfast. The butter melted in and all was delicious!
By Cat DeVine
Carrboro NC
on June 17, 2012
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Scrumptious -- will make again many times.
By EliteOne37
on February 18, 2012
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This muffin was very good. I won't say delicious, but it was very nice. I bought the Barefoot Contessa book and saw this in there. I was running low on time, so I just bought a ready batter of bluberry muffins. I added sprinkles in the batter, grou nd cinnamon, and nutmeg to this concoction. My family went absolute insane over it. Good recipe if you know how to spice it up your own way.
By tilly84
Grand Rapids, MI
on August 20, 2011
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Got rave reviews from urban students, teachers, and administration during summer school. Used fresh blueberries I picked, flour I bought that day, and sifted brown sugar. Made 48 mini-muffins. On my top 5 favorites from the Food Network! Thank you.
By iron.chef101
Chicago,IL
on August 12, 2011
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I was surprised when the butter formed lumps when u add the cold milk to it, but i kept going on and it turned out ok
By chrisbrettcamryn
on February 23, 2011
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Blah Blandest food I've ever tasted.
By mpn68_6089833
New York, NY
on January 03, 2010
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I've made these muffins at least once per week for the last 3 weeks, and I plan to make them again this morning. Very versitile! Sometimes I've used frozen blueberries and simply added 5 minutes to the cooking time. I've also used fresh cranberries instead of the blueberries. Each time, people have raved. Perhaps it's the addition of the lemon zest? This is now my favorite easy muffin recipe.
By maryrenee17_123...
frankfort, 52
on November 20, 2009
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These muffins are wonderful! We have them for family get togethers, and they are always a hit. The taste is still great when the blueberry is substituted for strawberries or raspberries. Perfect!
By flygirltoni_9751732
Indianapolis, IN
on December 02, 2008
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Not impressed by these muffins at all... I had everything on hand and it is a very simple recipe so I figured I'd give it a try. Added cinnamon and even lemon juice after reading the reviews. Used a combo of white and brown sugar. How can LEMON muffins be so bland? They are lacking in salt so if you decide to give it your best shot, I would def add more salt. Maybe salted butter? Wish I would have not settled for this recipe. I should have trusted the reviews and kept looking.