Dulce De Leche

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am giving this 5 stars since it was so incredibly easy and delicious. I did not notice any off or metallic tastes. My only warning: use an old pan. The saucepan I used still has some sort of sticky stuff in it that I can't scrub off, which I think may have been the glue on the cans which affixed the labels. Had I ruined my All-Clad pan, this may have been a 1 star recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy but has a metallic taste like the can.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was quite possibly the easiest dulce de leche recipe I have ever seen. Everyone seems to love it. I did cook it for a bit longer than recommended, and it came out Tasting like a caramel candy with every bite. I placed it on top of a cheesecake when finished, and I'm still getting rave reviews. Thanks ever so much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've done this for over 10 years. My husband likes it as a pie. It's too rich a pie for my taste. Using it as a fondue is better-the other items help to balance the richness. Use the same technique on the 'chocolate sweetened condensed milk' for a fudgy flavored treat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the easiest fondue ever - and everyone loves it. I've used it for fondue parties twice and it was a hit both times.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

On your recipe says: "In Columbia they use goat's milk and call it Cajeta where as in Cuba they use cow's milk". Let me make some corrections:
1. The country is Colombia, not Columbia
2. We use cow's milk, not goat's milk
3. We don't call it Cajeta (they do in Mexico, we call it Arequipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had this at a gathering of ladies who had never had this before. It was delicious!The marshmallows and apples dipped with this were our favorites!