Raspberry Marshmallows
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Fond of Fondue
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- Recipe categories: Fruit, Raspberry, Sugar,
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By crystal_461406
San Mateo, CA
on February 19, 2012
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Yummy! I used cardamom instead of raspberries and used powdered sugar, then used the marshmallows on some Tcho hot chocolate. Fabulous!! I think rose flavored ones will be my next experiment...
By kimmtreve_802256
San Jose, CA
on February 18, 2007
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These were nothing short of spectacular. I made them as a dipper for fondue but they were mostly eaten on their own because they were so good. They were still a little sticky after sitting overnight in the pan so I tossed them with a mixture of 1/2 powdered sugar and 1/2 cornstarch and then they were perfect.