Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing
Show: Food 911
Episode: All the Trimmings
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- Recipe categories: Meat, Bacon, Poultry, Turkey,
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Average Rating:
Total Reviews: 109
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By sleepinglady_94...
Deltona, FL
on November 25, 2012
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I have cooked this turkey the last two years and my family is always talking about it~ I do not do the stuffing because I do not like those but I have to say the turkey turns out absolutely delicious,tender, soft and juicy!
By Duly33024
HOLLYWOOD,FL
on November 07, 2012
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This was my first Turkey ever. I made this last year in our new home and everyone loved it. It was juicy and the color was gorgeous. I was so nervous being the first one I had ever done and no one around to help me. The stuffing I used last year was store bought but this time I will bake cornbread and make the stuffing myself. If you haven't tried this please do you will not be disappointed!!! Thanks Tyler :
By Tarheel Green Angel
Fayetteville, NC
on November 18, 2011
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I started using this recipe about 6 years ago and it has become our family favorite every since. Always moist with a slight hint of sweetness in the cornbread stuffing. Lots of flavor throughout the entire turkey. Love this recipe!
By phoenix25
houston, tx
on November 12, 2011
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I made this last year for my very first thanksgiving meal. It was a great success. The turkey was very moist and tender. Looking for another recipe to do this year. We enjoyed the bacon as well. Very creative Tyler. Thanks
By Sidthekid
on September 25, 2011
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I have made this several times and my entire family loves it. I do have some issues with the drippings burning in the pan so I add some water or chicken stock if I notice burning during basting. All around fantastic recipe as expected from Tyler.
By caramelistic_19...
Chicago, IL
on May 07, 2011
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I made this turkey for Thanksgiving 2007. There was nothing left, but turkey skeleton. My family even ate the bacon and the maple-sage turkey broth. I am making it again today for an early Mother's Day dinner. Enjoy!
By sclowers
on December 23, 2010
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loved it
By charlottetrout_...
Austin, TX
on December 02, 2010
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AMAZING! Absolutely fantastic, I made this for my first recipe and was shocked. Everyone loved it and it was surprisingly easy! I am going to use this again for Christmas.
By Aubrie0711
on November 29, 2010
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WOW is an understatement! After reading these reviews we decided to make this turkey, and I have a feeling this will be a Thanksgiving staple in our family for a long time! We also brined our turkey in an apple cider/wine/maple syrup/kosher salt mixture for about 15 hours..the juiciest turkey I have ever tasted! It is a guarantee that if you make your turkey using this recipe..your thanksgiving meal will be a success!!
By jmedina92510
on November 18, 2010
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BEST TURKEY!!!! When I decided to take on Thanksgiving this was the recipe I picked and I have NO regrets!
IT was PERFECT! The flavors were just divine. Have made it for 2 more Thanksgivings and the dripping are awesome for gravy.
Awesome recipe and a total must for Thanksgiving!