Savory Cheddar Cheese Bacon and Onion Scones
Recipe courtesy Steve Grein, Observatory Hill - Sydney, Australia
Show: Follow That Food
Episode: Follow That Cheddar
Rate This RecipeRead users' reviews (2)
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By Chef #1135244
Abilene, Texas
on April 24, 2010
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Waht is going to rise? The first direction is to mix ingredients that should not cause anything to rise? Maybe I am missing something?
By vlonkart_10076577
Northfield, NJ
on December 24, 2008
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These scones are very simple to make, but they lack any depth or real flavor; they're just bland.