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Cheddar Topped Scallops with an Herb Salad Recipe

Cheddar Topped Scallops with an Herb Salad

Recipe courtesy Chef and Owner Daniel Alps, Strathlynn Restaurant- Launcesto, Tasmania

Show: Follow That Food

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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  • on November 18, 2009

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    Not sure about the portions of butter or leeks as listed in the recipe. I used 3 T butter and 1 leek and the leek was a bit overpowering. I will adjust for next time. Great combination of flavor. I will definitely make this again.

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