World Famous Mama Maria's Bootlegger Pizza
Recipe courtesy Maria Perry
Show: The Best Of
Episode: Breakfast Spots
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By emsjok_10852953
austin, TX
on August 02, 2008
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the best pizza on the planet, i was weaned on tthe bootlegger and the venitian in las vegas the best food on the planet and you canb come close withy this recipe but you onlky get close, theres nothing like dipping the pizza in the home made blue cheese yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
By sillygrly16_5212380
orlando, FL
on February 13, 2008
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One word amazing! I thought this recipe was so good. I won't be buying the boxed stuff anymore!
By nrcolley_7747403
Arlington, VA
on June 10, 2007
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I am not a chef, you put me in the kitchen and I have no idea what I am doing. I made this pizza for my roommates and they were highly impressed and loved it!
By ginny_747_7132487
Hutchinson, KS
on February 04, 2007
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I LOVED the crust but the sauce was dreadful and no one would even eat it so I had to throw the seconed pizza away :(... but the crust was lovely
By teenting_5745436
Yulee, FL
on January 27, 2007
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This recipe was easy to follow and a cinch to put together. The end product was very tasty and I will definitely be using it again!
By robeech_5318516
Hermosa Beach,C...
on April 05, 2006
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The dough turned out amazing, but the sauce didnt work for me. I used roma tomatoes instead of pear tomatoes, and then ground them in a food processor.I would be curious to hear how other people's sauce turned out. Everything else was great
By dreadedfr_4246679
San Francisco, CA
on November 16, 2005
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This is the best pizza dough I've ever made. The crust reminds me of soft breadsticks. I sprinkled parmesan and garlic salt on the crust edges. Perfect!
By ssvangel21_3028048
Ocala, FL
on September 11, 2005
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I have made this recipe many times and it is so easy. And it is yummy to eat. I get request to make many pizza's now. We no longer buy take out pizza. No one in the house likes take out dough. Wonderful dough