Creole Seafood Court-Bouillon
Show: Emeril Live
Episode: Creole Soups and Stews
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- Recipe categories: Rice, Shellfish, Oyster, Shrimp, Fish, Trout, Vegetables, Celery,
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By chrissybruno_22...
New Orelans, LA
on March 11, 2005
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This dish was excellent! It takes some time making it becasue of the roux and simmering time; however, we made a Friday evening out of it! I couldn't think of a better dish to eat on Friday in lent!
The sherry adds a great flavor to the dish. I grew up in New Orleans and have never had court-bouillon! When I saw this show I knew I had to make it. It is DELICIOUS!!!! More complex than shrimp creole but not as hearty as turtle soup. I think it is PERFECT!