Food Network
Home> Recipes> Seasonal>
Sauteed Broccoli Rabe with Vinegar Recipe

Sauteed Broccoli Rabe with Vinegar

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on October 25, 2007

    Flag

    The rabe really needs a quick blanching in boiling water - drain well - pat dry and proceed. Without the blanching it is bitter bitter bitter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2005

    Flag

    Prepared as a side dish for Thanksgiving. The vinegar seems to remove all the bitter taste of the greens. Even the non-greens eaters at my table enjoyed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.