Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts

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I made this and it was very good. I think I would prefer the tart red cherries next time but I will be making this again.
Thanks!

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Flavors reminded me of Thanksgiving. I think it was the warm flavors of the nutmeg and walnuts. Definitely a great twist on your traditional baked pork chop. I used fresh cherries with the added sugar and it made a great juice. Maybe more of a dish for the girls than guys. But I thought it was great.

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I followed the instructions but the zucchini and the walnuts just were too blan for my taste and my children. We love zucchini when it is mixed with butter and seseame seeds but this one was just not to our liking. We did give it a try. Very quick and easy to make...

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Made this with chicken and it was wonderful! I used boneless breasts with skin and just cooked them a little longer than the pork. The flavors were sooooooo good. I may even add a little more brandy next time.

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This recipe is so easy and fantastic!!! The cherry sauce is amazing and the zucchini is to die for! I cooked the pork chops a little longer but they were unbelievable!

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I made this last night for friends and everyone loved it. Pretty easy to make but I stressed about doing it all day because I had not made this before and didn't know if it would turn out. It did and the flaming part was a show stopper. Next time I'll try the recipe first before I invite guess for dinner. Less stress for me.

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At first I wasn't too sure about mixing shallot with sweet cherries and pork chops, but, WOW, is this dish awesome! I received both rave reviews and requests for a repeat in the near future. You have to try this recipe to see how well the flavors blend and create a memorable meal

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I thought it was an excellant combination, and very easy to prepare

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My family loved this recipe. I had to use cherries packed in heavy syrup but I jsut rinsed them beforehand. The mint added a nice flavor to the sauce. The zucchini had an original flavor with the nutmeg in it. I'll definitley make it again.

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I made this for my family last night. Nobody thought it was anything special. Cherries and sauce didn't add too much and were lost in the taste of the pork. Won't be making this again.