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Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts Recipe

Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 31-40 of 44

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  • on December 25, 2004

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    Different, but very tasty. Would like to try this one with almonds as suggested by Rachel.

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  • on November 10, 2004

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    Recipes were a good pairing. I'll certainly fix these again.

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  • on October 28, 2004

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    This received great applause from all my friend..The pork chops goes great with cherry sauce and the brandy flamed
    pork taste great.
    The zucchini with walnuts adds special flavor to this side dish.I enjoyed it very much,all my friend also,when i cooked for 12 peoples.
    This years best, thank's for the great recipe.
    Arpad Sebok
    Ontario California

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  • on September 08, 2004

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    This has a wonderful taste!

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  • on August 31, 2004

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    I don't cook often and, frankly, I'm terrible at it. However, this dish was pretty easy and it was delicious. The sauce is even better the next day so I would make it a day advance if possible.

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  • on August 28, 2004

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    I tried this recipe on my dad, sister, and her boyfriend. We all realy liked it. Even though my sister's boyfriend does not like cherries, he still liked the sauce!!

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  • on August 11, 2004

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    I tried this recipe on my dad, sister, and her boyfriend. We all realy liked it. Even though my sister's boyfriend does not like cherries, he still liked the sauce!!

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  • on August 08, 2004

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    Loved the whole thing. I think I should have left the zuchinni much tougher because it softens up considerably after you take it off the heat. My cherries also didn't flame up like hers, but it tasted terrific. Had trouble finding cherries in water and had to substitute a cherry pie type filling, which I just colandered out. The pork chops oven roasted beautifully.

    I am now doing a 30 min meal for every Sunday dinner.

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  • on July 24, 2004

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    I had to substitute Wild Turkey for brandy. My "Pork Chops with Wild Turkey Sauce" dish was good, but the outstanding part of this meal was the zucchini with walnuts (I used pecans, though. Yum Yum Yum!!!

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  • on July 23, 2004

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    Made this day after seeing the episode, I only had thick bone-in chops and it still only took 45 minutes. I was working from memory and forgot the mint, but it was still great. I'm always looking for new zucchine recipes and this was a hit. The nutmeg was a great addition. Even my 13 year old loved it and finished off the zucchini before we could get back for more!

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