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Puttanesca Salad Recipe

Puttanesca Salad

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Average Rating:

Total Reviews: 22

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  • on August 08, 2007

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    It was too salty for my taste. It may be I don't like anchovies! I love the other ingredients, so I'm going to try another batch without the fish.

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  • on June 02, 2007

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    My family loved it. I did add one can of cannellini white beans, as my son loves beans. It made it more of meal.

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  • on April 18, 2007

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    I LOVED THIS, BUT IT WAS MUCH TOO SALTY FOR MY HUSBAND AND MYSELF. I WILL MAKE THIS AGAIN AND OMIT THE SALT. THERE IS ENOUGH SALTINESS FROM THE OTHER INGREDIENTS. RR, YOU ARE STILL A WINNER IN MY EYES!

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  • on October 14, 2006

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    Flavors blend so well together. The anchovie adds great flavor but cannot be singled out. I think this is something that I might start to crave.

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  • on February 26, 2006

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    The salad is so flavorful. I make it again and again - haven't gotten tired of the recipe yet!

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  • on November 22, 2005

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    i made this for a dinner party i was having. it went well with every dish (pasta, seafood and served as a salad and relish

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  • on November 18, 2005

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    My family loves this one. Of course we love anchovies. It rates right up there with Pasta Puttanesca. It's so quick & easy to make as well.

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  • on November 06, 2005

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    This salad lives up to the show's name "Major Flavor". This salad is packed with flavor and goes great with just about any dish. Would also be great as a topper for fish and chicken. Definitely don't scrimp on the anchovies!

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  • on November 04, 2005

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    This salad is excellent on a bed of spring greens! I was cautious about the anchovy, and added only half, but it was very good, and next time I'll add more. I didn't have fresh basil, but I had some pesto in the 'fridge, and it was so good!

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  • on November 03, 2005

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    Quick to make, great meledy of flavors, holds up well the next day too! Took less than 5 minutes to prepare this salad and looks beautiful and colorful in the dish. Great dish to entertain as an appetizer.

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