Oven Roasted Garlic
Show: The Essence of Emeril
Episode: Roasting
Rate This RecipeRead users' reviews (8)
- Recipe categories: Bread,
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Average Rating:
Total Reviews: 8
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By brandymay1984_1...
Dexter, 65
on November 12, 2009
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This was WAAAAY easier then I ever expected. And it was very good.
By BMMartinez7
Thornton, CO
on August 13, 2007
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Very good! Easy to make!
By lynn1219
Colorado Spring...
on June 19, 2006
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Super easy and adds so much to other recipes.
By Chef Lum
Washington, DC
on March 07, 2006
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Very tasty. Even though the lemon juice was mistakenly left out the recipe was easy to prepare.
By julietpost
Denver
on December 30, 2005
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Worked great! The stock kept the garlic from getting dried out at such a high temp!
By jenmccarthy_4031411
Waycross, GA
on November 11, 2005
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So Easy and sooooo good!! Try putting oven roasted garlic into regular mashed potatoes, you will be amazed! I have used this recipe many times for many different dishes.
By caitlin_s_davis...
Ithaca, NY
on February 06, 2005
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It tasted good - warning - the recipe yields A LOT of garlic!! It is necessary to find the proper sized container to roast the garlic (I didn't have one It did taste great on bread!
By rksdriver_330177
Fredericksburg, VA
on May 18, 2004
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It tasted good - warning - the recipe yields A LOT of garlic!! It is necessary to find the proper sized container to roast the garlic (I didn't have one It did taste great on bread!