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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 1-10 of 144

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  • on April 19, 2013

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    My new 'go to' cauliflower recipe. Served it with grilled portobello mushroom caps. My wife gave me hers halfway through in order to have more cauliflower.

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  • on April 10, 2013

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    This was super simple, very quick and a HUGE hit with my kids! Anything to get them to eat more veggies!!

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  • on March 31, 2013

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    The best cauliflower recipe yet! I never make it any other way as a side dish anymore! Nice job, Emeril!

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  • on March 14, 2013

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    SO delicious!! A perfect side dish to any meal. My whole family LOVED it!

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  • on March 11, 2013

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    I just made this tonight. My husband declared it the best cauliflower he had ever eaten!

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  • on February 18, 2013

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    omg, delish, fast, simple, healthy, and only a few ingredients that are always in the fridge! used 1 lemon. Perfectly tart and tasty!

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  • on February 05, 2013

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    So light and tasty. A success at a dinner party. Even people who are not fond of cauliflower loved this recipe. Will definitely be making it again and again.

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  • on January 27, 2013

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    Have made this several times, it' delicious!

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  • on January 14, 2013

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    I'm not a big veggie fan, really. Cauliflower is one of the few that I can and will buy, cook, and eat, but I never really enjoy it. Then we made this last night to go with Giada's Pork Milanese, and I must say, it was the best cauliflower I have ever had. By. Far. Thanks, Emeril!!

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  • on January 07, 2013

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    This was incredibly tasty recipe and worth every star awarded but I stumbled on to something while making this... you could take the finished dish and add it to your blender with some cream. Afterwards, salt to taste. The end product is a purée with the consistency of mash potatoes but with an "out of this world" savory flavor.

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