Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

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i had made meatloaf for dinner didnt want mash potatos.. i found this recp and hubby loves it.. it something different will make it again

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I got a fresh picked head of cauliflower at the farm stand today and also used some freshly harvested garlic for this recipe. I took other readers' suggestions and lowered the heat on my oven and roasted the florets a little longer and the result was fantastic. Never had tried lemon juice on cauliflower before - a nice fresh flavor. Will definitely make this again.

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I followed the recipe. Its the first time I made it. its easy to make and very diiettic..Thank you for this recipe.

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AMAZING! I make this all the time for people who have never liked cauliflower and they always love it. However, I don't follow the recipe to a tee. I use less salt and add a lot of extra garlic.

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Excellent recipe for roasted cauli! I used the leftover cauliflower from this recipe and topped a homemade spinach pizza with it the next day. Fantastic!

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I go back to this recipe over and over again. It is easy and tasty every single time. Two notes: I'm uncomfortable heating my oven to 500 degrees, so I usually settle in somehwere between 400-425. I takes a little longer but the results are still wonderufl. Next, I start off with foil over the casserole dish so the vegetable steams a little bit in the lemon juice and the olive oil...the cauliflower seems to really pick up those flavors plus the garlic when I do this. I'll take the foil off half-way through roasting, stir occasionally and leave the casserole dish uncovered for the remainder of the roasting time. At the lower temperature suggested above, this dish takes 30-45 minutes to roast to the doneness I prefer.
For those who commented the dish came out dry, I hope you will try this recipe again, at the lower temp (than Emeril suggests for the roasting period.

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We made this recipe for company last night and were very pleased. Even a non-cauliflower lover enjoyed it. We are hooked and it will be hard to go back to steamed cauliflower after this! Highly recommended.

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So good it made only two servings in our household!

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Spectacular.

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this recipe is simple and delicious!! i enjoyed eating it.. i'm sure i will cook it again.. thanks..