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Grandma Paul's Caramel Corn Recipe

Grandma Paul's Caramel Corn

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Average Rating:

Total Reviews: 218

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  • on June 09, 2013

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    This was divine! I also halfed the coating and it was still plenty sweet. I mixed all the coating ingredients together in the microwave because I have a Chex Mix recipe that uses the same ingredients, so knew it would be OK. That makes it UBER fast to make! Thinking about using this for my sons to peddle thru the neighborhood and earn some extra spending money - an idea sparked by "The Bag Lady" - LOL! Definitely a recipe I will go to again and again!

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  • on June 04, 2013

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    Delicious! Works better with 16 cups cooked popcorn than 8 cups.

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  • on April 22, 2013

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    Important tip to make this perfect! I read and re-read this recipe and the reviews. I don't think that 8 CUPS of popped corn is correct. I also felt that 8 QUARTS was too much. I had to make a huge amount so I doubled the recipe. HERE IS WHAT I LEARNED! I made the stove top part all in one pot but doubled the ingredients. When it came to baking the caramel corn, my roaster would not hold the entire double batch. I put half in the roaster and half in a corningware casserole dish. The batch in the roaster was perfect! Cooled nicely and did not stick together or to the teeth. The casserole dish batch was chewy and sticky. Lesson learned! I will make this again and again but only in the roasting pan from now on.

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  • on February 22, 2013

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    Count me in as loving this recipe. Thinking of making it for our school's fair. Paula, what a treat!

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  • on February 12, 2013

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    I LOVE YOU Paula!! This is by far the best caramel pocorn I have ever had. I used less popcorn and they all received a nice coat of caramel. Grandma Paul blows Cracker Jacks AWAY! Awesome popcorn, I plan on making this for years to come. My girls love it. I made another caramel pocorn recipe before and was sooooo disappointed. Thank you Paula!!!!!

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  • on January 22, 2013

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    Made this popcorn but the amount of popcorn was way too much. I used 8 cups instead of quarts...delicious!

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  • on January 15, 2013

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    Delicious! It was very easy to make also. I was expecting to have a sticky mess but it wasn't at all! All the kids liked it and the husband too. I will certainly be making this again and I can't wait.

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  • on January 02, 2013

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    I followed the recipe, but used less popcorn. The sauce came out really thick and it sticks to my teeth really bad. Any tips on thinning it out and making it less sticky?? Other than that, it tasted really good and I've tried a few different recipes! This one is the best so far!!

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  • on December 24, 2012

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    OMG! this is the best carmel corn....Very easy to make...I used less corn because I like it coated more....My husband wanted me to go buy some... Instead i made it now I think i will sell it too him for $3.99...LOL!

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  • on December 22, 2012

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    @Booch Smith: I've had a similar issue and I wonder if humidity / temperature has something to do with it. I just made another batch the other day and it was shiny and buttery and perfect - but when I made it a few months ago the coating was very granular. Another issue might be the introduction of water into the caramel coating - not sure if that happened. I also use a recipe that calls for vanilla and cooks at 250°, so those two changes might help you. Good luck!

    This is a great recipe, by the way.

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