Grandma Paul's Caramel Corn

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This caramel corn is amazing stuff! It was easy to make. I followed the directions, and I used three bags of popcorn which must be six quarts. I cooked the caramel for 6 minutes, one minute longer than called for - only because we couldn't get to it fast enough. Other than an initial stir before the heat, I let it cook on its own turning the heat down to medium. I brushed the sides of the pan with water. It did not turn out grainy as a result. I baked it in the oven for the whole hour, so it is wonderfully crisp. I am storing it in two one gallon baggies. If you want a disaster, use the paper bag/microwave method.

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I have made this recipe many times and have added pecans and peanuts its awesome!

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My husband and kids loved it! It?s amazing how quick it goes. I love how easy the recipe was and have made it several times now. Thanks Paula for the great recipe!

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I used a half a cup of kernals in my popcorn popper...I have no idea how many quarts that is...but it seemed perfect. I followed the directions to the letter and it was heaven.

Nuts and/or chocolate would be great, too...this is one of those recipes that makes any cook look good.

For those of you who had "grainy" results, I wonder if you let it boil at medium for 5 full minutes?? I noticed that half way through that process mine was grainy, too. The end result, though, was not at all. It was perfect caramel. Thanks, Paula!!

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I have made this recipe a dozen times...every time it gets rave reviews.
This year we made a double batch...lined tins with wax paper, and gave it to friends and neighbors for Christmas. I should have included the recipe in the package, because nearly everyone has asked for it! (I bake mine in a large roasting pan with sides...much easier to stir/turn...

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This is an awesome recipe! A true homeade caramel corn is not supposed to be fully drenched in caramel so the 8 quarts of popcorn is right on! Make lots because it doesn't last long!

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This is delicious!! I used about 6 quarts of popcorn, but made the full amount of caramel as some other reviewers suggested. When I added the baking soda I also added some vanilla extract. I lined the pan with parchment paper and then just slid the paper onto another cookie sheet to cool. I'm thinking of adding some pretzels and/or chocolate chips to the batch next time.

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I've made this recipe for fall bazaars, Christmas gift baskets, and tailgating. Never a kernel left. I use a couple big bags of Vic's popcorn to make it easier and it works perfectly.

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I LOVE caramel corn, and this recipe is a new addiction! I used microwave kettle korn because that's what I had on hand and it was wonderful. Will make over and over again!

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My family loves this recipe! Super easy - 2 recommendations, though. If you use the 8 quarts of popcorn that the recipe calls for, double the caramel part of the recipe. There's not enough if you don't. Also, pick out the kernels that don't pop before you pour the caramel over, not a fun surprise to bite into them with a handful of popped corn! This is a favorite Fall recipe for us.