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Antipasti Platter Recipe

Antipasti Platter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on February 25, 2011

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    I made this for my boyfriend's birthday party. WOW is this pepper salad great!!!! It's a must try. I even cheated using jarred fire roasted red and yellow peppers and it was still wonderful. I served this with a platter of meats, cheeses, and olives with tiny baquette bread. Super simple and very impressive.

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  • on December 31, 2010

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    The pepper salad screams Italian in my mouth - and screams yummy in everyone else's. I make this whenever I have too many peppers, and sometimes I buy too many just to make it. Thanks Giada!

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  • on August 05, 2009

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    I had the Deli Manager at my favorite grocery store compile this for me for a poker party....and let's just say my poker buddies think I walk on water. If you want to impress - make this....I even got some goat cheese for the lactose intollerant guy and made even more points. Just do it!

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  • on June 07, 2007

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    It was easy and great.

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  • on November 13, 2006

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    this is a great recipie to keep on hand . I INTEND on serving this at my new years party and I keep nearly all the ingerdiants in my pantry

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  • on November 06, 2006

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    Definitely a recipe to keep. It's very easy to make, tastes wonderful, and appealed to everyone i served it to (a mix of meat eaters, vegetarians, and vegans. Definitely make sure you use very good oil to dress it and I stirred the basil in right before serving so that it had a fresher flavor. I also served it in a bowl with pieces of picholine olive bread and my guests ate it like a bruschetta. Also, the left overs make a wonderful sandwich with a slice of cheese. Really a keeper! Thanks Giada!

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  • on October 13, 2006

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    This was so good!!! I just love everything about it!!!

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  • on May 27, 2006

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    rOASTED PEPPERS RECIPE EASY TO FOLLOW AND EASY TO OBTAIN INGREDIENTS. LOVED IT SERVED OVER FRENCH BREAD LOAF SPRINKLED WITH PARMESSANO CHEESE AND WARM FORM THE OVEN. THIS ONE'S A KEEPER.

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  • on February 10, 2006

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    I've made the Red Pepper Salad a couple of times for different events and both times it was a winner. Everyone seems to love these ingredients by themselves so combined, they're even better.

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  • on December 07, 2005

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    I love maling it. I have made it 9 times in 4 weeks!!

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