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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana Recipe

Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana

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  • on October 18, 2009

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    I made this for a small dinner party I hosted. It was just the perfect dish for my foodie seafood friends. Of course, fresh seafood is somewhat difficult to obtain in Western South Dakota so I snatched a bunch of it on a quick trip to San Francisco and served it the same day as I returned to the ranch. The instructions were easy to follow and it worked well for me.

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