Pickled Butternut Squash with Sage and Cardamom
Recipe courtesy Quick Pickles: Easy Recipes with Big Flavor, Chronicle Books, 2001
Show: Sara's Secrets
Episode: Quick Pickling
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By pateberry_3824749
Columbus, MS
on September 20, 2005
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This recipe is great! I used it as an accompaniment to an Island based menu for a party... it went very well with the jerk pork and chicken, fresh mango salsa, yellow rice, and fried plantains; seemed to give everything just the right amount of "up" flavor that the menu needed. I also used it at Thanksgiving last year for tradition based family and they loved it, too. I went out and bought the book and haven't been disappointed once by any recipe I've used from it.