Pickled Grapes with Jicama and Celery Seed
Recipe courtesy Quick Pickles: Easy Recipes with Big Flavor, Chronicle Books, 2001
Show: Sara's Secrets
Episode: Quick Pickling
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- Recipe categories: Vegetables, Jalapeno, Fruit, Grapes,
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By Placerville
on November 27, 2011
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I was excited to try this recipe as I love pickles, but this was just bad stuff. The cloves are way too strong (take them out after a few hours and the grapes don't absorb the pickling. However, the jicama absorbs too much flavor and you can't tell what it is. Anyway, I made this for Thanksgiving and it was a total flop. It's so strong that it made everyone cough.
By eagle032_3850639
Snohomish, WA
on September 24, 2005
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I had never given it a thought about pickled grapes, until I seen it on Sara's show, and I had to try it, I had 2 guests for dinner when I broke them out of the frig. they were excellant (3 days laterevery body liked them.