Cranberry Citrus Dressing
Show: Easy Entertaining with Michael Chiarello
Episode: Relaxing Thanksgiving
Rate This RecipeRead users' reviews (30)
- Recipe categories: Fruit, Cranberry, Sugar,
- recipe
- ratings & reviews(30)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 30
Showing 21-30 of 30
Sort by:
SELECT
By jlansp_4197039
Stamford, CT
on January 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
interesting taste, very uniqe; makes too much, cut the recipe in half
By celahue_4320396
Baltimore, MD
on December 05, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sauce was MUCH better the next day and was a hit at Thanksgiving. In my opinion, it could use just a tad less mustard and it definitely needs to sit in the fridge overnight.
By tlolli069_2348317
Jupiter, FL
on November 24, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
used frozen cranberries and 2 tsps vanilla extract instead of beans (couldn't find 'em... a total hit!
By hcmccga_3694497
ny, NY
on November 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe because I thought it would be a good twist on a classic. It turned out pretty thin (I prefer it thicker and I put in about half the mustard, but it's really horseradish-y. I'm sure it would be great with leftover turkey for sandwiches, but I don't want to serve it as the main relish. I'm going back to my classic recipe.
By slb123_1253017
Pleasant Hill, CA
on November 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last Thanksgiving without the dijon and it was excellent!!!! Even those that don't like cranberry sauce were eating by the spoonfulls. Now that I've seen the reviews noting how fabulouse it was with the dijon, I'll make both versions this Thanksgiving. This is the BEST cranberry sauce recipe I've tried!
By kinatam_4238208
Kaneohe, HI
on November 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sorry, I shouldn't have entered a rating. I plan to use this recipe for Thanksgiving. After its use, I will submit a rating.
By knitsche
rowlett, TX
on January 31, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
only problem is no one seems to eat dressing in our family anymore
By Chef #265931
tampa, FL
on December 21, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even the people who thought they would not like it loved it! I didn't tell anyone about the mustard until after they tried it and liked it. I had people eating it by the spoonful during Thanksgiving.
By davisc_1585809
Tigard, OR
on December 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone loved it.
By ddtmax_1502909
MILWAUKEE, WI
on November 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this out pre-Thanksgiving at home and at work. It was unanimous approval, one person grabbed the bowl to take home. I had to use vanilla instead of the beans (a tsp. per bean. The one thing everyone agreed is that they preferred it WITH something, like with the fixins or on the turkey (like a chutney. A delicious change and so easy to make!