Traditional Mandarin Fried Rice
Recipe Courtesy of Ming Tsai
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- Recipe categories: Rice, Grains, Sausage,
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Average Rating:
Total Reviews: 6
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By I LUV PASTA
New Jersey
on July 20, 2011
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Great recipe! Never used bacon before in this dish but it turned out really tasty. I've made this twice now!
By psychotic151_29...
Phoenix, AZ
on October 10, 2009
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I've never made fried rice before and thanks to Ming Tsai, I came out like a pro! My husband absolutely loved it. I did add frozen stir fry veggies for a very filling, tasty meal.
By acam3590@yahoo.com
Westfield, IN
on November 07, 2006
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This was one of the best fried rice recipes I've made. My son snarfed it down! I didn't have the sausage that was mentioned, so I cut up chicken breast. Then I marinated the chicken in some soy sauce with some of the garlic and ginger. Cooked chicken first and then followed the recipe. It's a keeper! Thanks Ming!
By ucb_dlewis_3902825
San Lorenzo, CA
on October 02, 2005
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This is how fried rice is done. This recipe is close to my Chinese grandfather's, except that this is the basic fried rice. Add vegetables, spices, or anything else to taste to make this recipe your own.
By mamakitty_1778609
Vail, AZ
on January 25, 2005
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Should I say more.
Very flavorful
By katziscott_1341701
Sacramento, CA
on November 02, 2004
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This was the easiest fried rice recipe ever. The aroma was wonderful and the taste was great. All the ingredients most people already have in their homes. I highly recommend this recipe. It is a keeper!