Screaming Heads: Brussels Sprouts Gratin

Recipe courtesy The Cookworks, 2003

Show: Cookworks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on December 18, 2012

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    These are so delicious. My family wants them every year. When I take them to parties, people know how wonderful they are and they actually fight over them. I've been make them for 5 years and they have never let me down. The roasted garlic add a depth of flavor along with the cream and Parm. I cut mine in half after cleaning them. Try it!

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  • on November 24, 2012

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    This was a big hit at Thanksgiving. A little time consuming working with the fresh sprouts, but absolutely delicious.

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  • on November 22, 2012

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    They are so awesome, I had this recipe for Thanksgiving and really that is what I ate most of - even less turkey

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  • on November 28, 2011

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    This is a great recipe. It will make you love Brussels sprouts. I didn't have time to roast the garlic but had a jar of roasted garlic, it worked out fine. People will love this dish.

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  • on November 21, 2011

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    This recipe is amazing. I made it for Christmas several years ago and my daughter in law said that she would never even eat a brussel sprout until I served this dish. Now people beg me to bring it to dinner parties, Christmas parties, Thanksgiving... Enjoy!

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  • on November 17, 2010

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    This dish is definitely not for the faint of heart. However it is one of the most delicious combinations of ingredients I have ever tasted. The mix of prosciutto, parmesan, and roasted garlic makes every bite filled with flavor. We make a double batch of this every Thanksgiving, Christmas, and any other day we can find an excuse for this decadent dish. The only tip we have learned over the years to make sure the brussel sprouts are perfectly tender is steaming them for a few minutes before adding to the stove top mixture.

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  • on October 13, 2010

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    I made this dish a few years ago when I discoverd brussels sprouts weren't as bad as I remembered as a kid. I took this to my boyfriend's family Thanksgiving and they request it every year. So YUMMY! It is a good recipe to get people to try sprouts. PERFECTION!

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  • on January 18, 2010

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    This recipe has become a tradition in my house!

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  • on December 18, 2009

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    Absolutely the best! Christmas tradition in our house.

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  • on November 21, 2009

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    This is the best Brussel Sprout recipe I have ever made, even people who hate them will love this one! My family & friends ask for this for Thanksgiving, year after year!

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