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Average Rating:
Total Reviews: 367
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By macuisiniere
Arizona
on March 01, 2013
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Hello Russalka..I believe crumbly tells me you need less flour or more "Real butter".. 3 sticks would equal 12 oz. Water does not work..it's going to evaporate and leave the dough which should have the consistency of soft play-dough .. . Try it again.I'm sure it'll work..C'est delicieux!!
By caprice1
boston, ma
on February 11, 2013
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I make these cookies every Christmas and give them to friends and family. Everyone goes crazy over these. Thank you so much Ina!
By Russalka
on January 06, 2013
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I am a fan of Ms. Garten, and also have been baking for a long time. These were my first unmitigated baking DISASTER. I am not sure why, as I followed the recipe to a tee, including the butter at room temperature rule (perhaps our home's "room temperature" is too cool??. I could not get the dough to come together at ALL and had a crumbly and frustrating mess. I wonder if anyone could suggest what remedy for too-crumbly dough (adding water didn't seem to help.
By pauletteballe_1...
Auckland, 43
on January 05, 2013
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Yummy, but a little bit fiddly to make. I'm a busy mum of four buys and I save this one for special occasions as its a little extra work. Worth it though!
By kateliz46
on January 03, 2013
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I make them every year at Christmas. They are always a hit. My kids and grandkids request them.
By glyka
on January 03, 2013
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going to sell them at a bake sale to help with kids cancer research...hopefully they sell as fast as I can eat them!! thanks again Ina!
By Chef #957894
doylestown, pa
on December 31, 2012
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This recipe is a keeper!
By FNchefwannabe
Lititz, PA
on December 31, 2012
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I made these cookies at my husband's request. I searched for the perfect recipe, as no one in my family makes them. When I found Ina's, I knew that I couldn't go wrong. These are fantastic! They look just as pretty as they taste! Thanks, Ina!
By chesapeake_12118782
Chesapeake, 86
on December 23, 2012
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These cookies were so tasty and amazing. I did not get the recipe right the first time because I did not have the butter at room temperature. My first batch was just a mess of crumbled dough. The fix: room tempertaure butter and adding two tablespoons of water to the mixture. I did not use the coconut flakes. I did some with powdered sugar, once the cookie cooled down, and I did some with green sprinkles. The green sprinkles with raspberry jam made it look like wreaths.
By SarahBakesCakes
on December 19, 2012
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Shortbread. Coconut. Jam. Put them all together, and you get cookie magic! This has become our go-to special occasion/gifting cookie. We use homemade peach and cherry preserves. Absolutely the best cookie ever!