Jam Thumbprint Cookies

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Made these for my husband. Turned out perfect! Thanks, Ina!

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Delicious cookies & fun to make. Everything I enjoy, crunchy cookie, jam & coconut.. 'What's not to like'

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Very dry I was not able to make the thumbnail with out the dough falling apart. Taste good though.

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Very good, my husband loved them. I used Costco raspberry jam, which is a little more tart and they were delicious and moist.

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Great gift idea to give to family for Christmas..... Super moist and absolutely delicious. I used "Hero Swiss Preserves Strawberry" jam (YUM!

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Very delicious! The first time I made it, my butter wasn't at room temperature so it was crumbly. I just added 2-3 tbsp of water while it was still in mixing bowl and problem was solved! The second time was so much easier because I followed Ina's instruction that butter should be at room temp. Great as Christmas gifts to friends! Thanks Ina!

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These cookies have joined my "Must Bakes" for Christmas. They absolutely melt in your mouth. The toasted coconut adds a completely new dimension to this traditional thumbprint cookie. Thumbs up to this thumbprint!

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When I made these per Ina's instructions, they resembled a fried egg - yolk broken in the middle. I ate one and decided it was worth another go. So I did the following: Used parchment paper. Didn't know the egg wash should only consist of egg white so I threw the egg yolk in with the sugar and butter mix and used 1/2 tsp. vanilla and 1/2 tsp. almond extract. I did not refrigerate dough at all. Weighed out each ball to 1 oz., placed them on cookie sheet, used a 1/2 tsp. measuring spoon to make the indent. Dipped the top only into egg wash and coconut. I put in a 1/4 tsp. of filling into each cookie, and chilled for 10 minutes. Went straight from fridge to oven. The dough started to get crumbly and used the KitchenAid to mix them up with about a Tbl of hot water - everything came together again. The first batch is being eaten by my husband who knows that ugly cookies tastes as good as pretty ones. Merry Christmas!

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I made these cookies twice in the past 2 weeks. Everyone loves them. I used half cup of dark brown sugar and half cup granulated white sugar. The cookies turned out slightly chewy and moist. My hubby likes them better this way. Thank you Ina

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Made these today. They are absolutely delicious. Will definitely be making again. I padded mine down a bit after making them into balls I found it works better this way.