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Jam Thumbprint Cookies Recipe

Jam Thumbprint Cookies

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (367)

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Average Rating:

Total Reviews: 367

Showing 301-310 of 367

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  • on January 16, 2005

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    My husband and I love these cookies. They are so light not very sweet at all. The taste is great and they were very easy to put together and they didn't burn like some people have said, but I did experience what some have said that the dough did crumble when I added the flour mixture and it did not come together until I added 3 tablespoons of water. I didn't add an egg yolk I didn't want to change the flavor of the dough, but I guess water did the trick. I am so glad I tried this recipe because it is fantastic! I will make them again and again. Thank you Ina for an awasome
    cookie recipe keep up the great work!

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  • on January 14, 2005

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    I have tried a variety of thumbprint recipes through the recipe database on this site but this one tops them all! I sampled one cookie from my first batch and to my delight, concluded that I needed to make a second batch. Delicious! Everyone who bakes for the holidays should have a copy of this recipe. Be prepared for requests!

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  • on January 12, 2005

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    These jam thumbprint cookies turned out pretty good and very easy to make. I didn't run into any problems at all. Could've turned out looking prettier had I owned a scale and weighed them, just like Ina. I would've rated a perfect 5 stars, but didn't because I'm not that big into coconuts.

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  • on January 05, 2005

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    The tastiest and most original cookie I've ever had, perfect for parties.

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  • on January 02, 2005

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    This was the first year making this cookie in the annual holiday cookie bake. It very quickly became the holiday favorite. Wonderful combination on buttery cookie, nutty baked coconut and sweet jam in the middle. With great results using raspberry jam and lemon curd.

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  • on December 30, 2004

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    Feel free to be creative with the jams in the middle.

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  • on December 29, 2004

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    I made these cookies after seeing Ina's show... I was thrilled when they came out looking exactly like hers! They were a real hit as a holiday gift and a very nice change of pace from the usual rolled sugar cookies or everybody's-favorite-chocolate-chips! People thought they were very special and(though my kids enjoyed them too they had great adult appeal. They are absolutely lovely with a cup of tea.

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  • on December 29, 2004

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    these cookies are perfect. i followed the recipe exactly, and i have made these 3 times in the last month. they are great

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  • on December 29, 2004

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    I made these cookies for the Holidays and they were by far the best. I don't like coconut so I tried somethis different. I bought sliced almonds and crushed them and used them in place of the coconut. My family ate them up. I think I'm going to give these away as gifts throughout the year.

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  • on December 29, 2004

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    I loved these cookies!! They went so fast that I had to salvage the rest for the freezer to serve this weekend. They were so light yet crisp with just the right sweetness and the coconut was just the right embellishment. We loved them. I love Barefoot Contessa and am an obsessive compulsive Food Network watcher. My husband even bought me my own TV just for watching your shows. It's on all day. Thanks so much.

    Teri
    Boyne City, MI

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