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Roasted Sweet Potato Salad with Warm Chutney Dressing Recipe

Roasted Sweet Potato Salad with Warm Chutney Dressing

Recipe courtesy Devon Delaney

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on January 28, 2006

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    my family loved this and after taking it to thanksgiving for my sweet potato dish, demaned that i serve it for christmas too. Perfect as is. I used both orange and white potato.

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  • on January 10, 2006

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    good but very rich, a little goes a long way.

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  • on December 17, 2005

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    This recipe did not have a chutney recipe listed so we had to go find one for it. The combinaiton of flavors was quite good and was favorably received at the dinner table. Interesting combo of flavors to be sure.

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  • on November 29, 2005

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    This recipe was a nice twist on sweet potatos. I will make it again for Christmas. Everybody loved it.

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  • on November 25, 2005

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    This dish was so easy to make - most of it can be prepared Thanksgiving morning. It was definately the hit of the dinner, even with the people who generally only like food prepared the "traditional" way. With the exotic ingredients, I felt like a gourmet!!

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  • on November 16, 2005

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    I also add cubes of celeriac, parsnip & turnip

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  • on November 07, 2005

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    this has become a holiday tradition now and asked for by many of our relatives--delicious and easy and flavorful

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  • on September 25, 2005

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    I love sweet potatoes and this was great. It did make a lot of dressing so i think next time i'll just have to make more sweet potatoes:. Very good. I'll make it again.

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  • on May 05, 2005

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    This is a great alternative to traditional sweet potato dishes at the Thanksgiving table. Even life-long sweet potato haters love this dish!

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  • on December 18, 2004

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    Yummy dish that we all enjoyed.

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