Candied Walnuts
Recipe courtesy Laura Werlin, The All American Cheese and Wine Book, Stewart, Tabori & Chang, 2003
Show: Sara's Secrets
Episode: American Wine and Cheese Party
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By Basiltime
Alpharetta, GA
on November 22, 2012
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Wow. Very good and I agree with an earlier post about skipping the blanching and just run under
water, especially when pressed for time (note I am writing this on Thanksgiving. Maybe the blanching adds something but these were fantastic. I will never make them another way.
By shareef727
Chicago,Il
on October 20, 2012
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Quick, easy and full of flavor , I added extra salt (celery, extra Cayenne and Ground Clover.....YUM
By mrassatt
on October 07, 2012
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These were delicious and super easy to make!
By Gpp23
Palm Beach Gard...
on April 28, 2012
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I love candied nuts and I like them in salad. This recipe is so easy and delicious! Exactly as described...time is perfect too!
I have made them several times now and I like them hot so I triple the Cayenne Pepper, delicious!
By jwmcbride
colorado springs
on January 26, 2012
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took longer than 10 min...just keep watching it every minute...fabulous!
By sdavishb
huntington Beac...
on October 29, 2011
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This recipe is very easy and quick, but in terms of flavor it misses the mark. Ok for tossing with salads, but as a stand alone snack try one of the other recipes that add more spices, Emeril's spiced nuts, or union square bar nuts. I added a heaping teaspoonful of my Kansas City BBQ rub mix to the sugar to add pizzaz!
By klamwavra_12238474
East Wenatchee, 87
on August 29, 2010
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I agree, always double this recipe you won't regret it! If you have fresh walnuts, this years crop, you farm girls know what I mean. Skip the poaching and just give the nuts a rinse under the tap, otherwise you'll be watching and baking for at least 30 minutes. Yummy stuff.
By danastashadog_1...
Canyon Country, CA
on May 13, 2010
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So easy
By kassie1222_11717798
Asheville, NC
on May 09, 2010
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easy and delicious!
By denise.c_11934601
on July 13, 2009
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Oh my goodness! This is the best and easiest recipe. I love the mix of sweet and spicy. This is definitely my go to recipe for candied walnuts.