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Candied Walnuts Recipe

Candied Walnuts

Recipe courtesy Laura Werlin, The All American Cheese and Wine Book, Stewart, Tabori & Chang, 2003

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on January 13, 2009

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    Okay... I increased everything, including the pepper. Also, I mixed walnuts w/ pecans. Oh, and I cooked the nuts on parchment paper lined cookie sheets and added time to the cooking so the nuts would be crunchy. Wonderful salad topper w/ blue cheese. Very nice!!!

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  • on January 07, 2009

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    These are so good, and so easy. It's nice that they are baked and not deep fried.

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  • on November 05, 2008

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    I was looking for something to add a little jazz to a salad and these came out fantastic! Very simple to do and the result was what I was looking for.

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  • on May 31, 2008

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    I normally make my candied nuts with butter and brown suger so I wasn't sure about this recipe. However, the mixture ensures complete coating and these work well on salads or with specific appetizers.

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  • on January 06, 2008

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    Simple and gets the job done. Not a thick sweet coating, more of a slightly moist subtle one. I used these to garnish poached pears. I would use this recipe again however I would not use it to give candied nuts as a gift, this recipe simply wouldn't do. The cayenne helped the flavor along but don't worry if you don't have any on hand, it wasn't too necessary for the success of this recipe.

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  • on November 21, 2007

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    This recipe is very simple and delicious! Top with crumbled blue cheese and drizzle with balsamic vinegar for a sensational appetizer anytime. YUMMMMM!!!

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  • on October 10, 2007

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    Wonderfully easy to make and loved by all my friends. For sure, I will make it again and again.

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  • on July 11, 2007

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    I enjoyed this recipe - I would probably agree with those suggesting a bit more pepper and sugar. I also used a tupperware container to mix the nuts into the sugar mixture - this really helped with evenly coating.

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  • on January 06, 2007

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    Pure crowd pleaser, totally irresistible! I use a little more sugar and pepper, comes out fantastic. So easy and wonderful with salads and many other things.

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  • on August 09, 2006

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    I mad them, and everyone raved!! Thanks!

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