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Candied Walnuts Recipe

Candied Walnuts

Recipe courtesy Laura Werlin, The All American Cheese and Wine Book, Stewart, Tabori & Chang, 2003

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on July 22, 2006

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    I liked these but think that they could use more pepper to kick them up a notch; also will roast longer next time.

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  • on June 20, 2006

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    These were just fantastic! I did add a bit more pepper to give an added kick. I would double the batch in the future.

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  • on June 13, 2005

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    Yummy and nice surprise zip!

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  • on January 05, 2005

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    I think the recipes that call for deep frying them are a little crunchier which I like, but I didn't want to go to that trouble or add the calories. I roasted them a bit longer and cut down on the cayenne...they were a hit. I gave them as neighborhood gifts this Christmas and everyone loved them.

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  • on December 20, 2004

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    These are absolutely wonderful. Made many batches for gifts and everyone raved about them. Very addictive.

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  • on December 08, 2004

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    These tasted so good as soon as they'd cooled that I wish I'd made a double batch! Also yummy in a salad.

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