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Curry-in-a-Hurry Rotisserie Chicken Salad Recipe

Curry-in-a-Hurry Rotisserie Chicken Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

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  • on July 17, 2011

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    I made it with my own chicken so I could season up the boneless breasts my way. I might agree with some of the other reviews and use less curry next time. It is really good on a hot day for something light.

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  • on October 23, 2010

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    This is my new go-to recipe for chicken salad. I love the flavors and the uniqueness the curry powder adds to a basic chicken salad recipe. I used chopped walnuts, however, for my own personal tastes.

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  • on March 18, 2010

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    I made this with 0% fat Greek Plain yogurt and came out great and is healthy for you. I also love this in a sandwich.

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  • on August 01, 2009

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    This recipe just didn't do it for me! Infact, I felt it was just down right nasty! I've covered the chicken salad and placed in the refrig overnight hoping the flavors will blend a little.

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  • on October 07, 2008

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    absolutely fabulous. easy to put together and tasty to boot.

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  • on August 04, 2008

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    Couldn't finish it.

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  • on March 05, 2008

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    The sweet/sour of the dressing on the greens really works well with the spicy curry in the chicken salad. Very yummy!

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  • on April 13, 2007

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    I loved this salad, and I didn't even bother with the dressing. There is enough flavor but I would modify the amount of curry powder in half. I measured out two tablesspoons and it was very strong.

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  • on April 05, 2007

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    I dont think the written recipe followed the episode but the written was fantastic. Make ahead and chill for even more ease! The dressing was YUM on the greens and so simple.
    I omitted the almonds.
    Will make again, thanks!

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  • on April 04, 2007

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    I used the mayo in this salad, because that's what I prefer. We really loved it!

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