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Veal Piccata Recipe

Veal Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

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  • on April 19, 2013

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    Followed it exactly, but I wished there was more of the sauce. I added a little more stock and it worked out great.

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  • on February 02, 2013

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    Sale on veal cutlets at the grocery store today therefore...veal piccata! Made recipe with exact measurements and it was perfect for two. Maybe a little extra sauce for another helping of the linguine I served with it. When the first bite gets soft purring yummy noises it doesn't really matter how " authentic" your recipe is. There are two rules in cooking : always use what is fresh and make dishes that appeal to your audience. My audience loved it.

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  • on January 21, 2013

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    Yummy

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  • on December 08, 2012

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    This recipe is delicious but with FIVE tablespoons of butter this could have been rat piccata and it still would been great.

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  • on September 30, 2012

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    Perfect Piccata. Followed the recipe to the letter. Well almost--I may have used a bit too much lemon juice so I added two pinches of sugar to round out the flavors and decrease the acidity.
    Delicious. Served with vermicelli with broccoli, oil and garlic. Great, easy dinner.

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  • on June 05, 2012

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    This is one of my all time favorite dishes in a restaurant, but where we live now there are no good italian places. Found some great veal and took the plunge. It was as good or better than anything I have eaten out. Served it with a side of pasta and a good dry white wine. Will make this each time I run across some good veal.

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  • on February 25, 2012

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    Excellent! Fun to prepare. My husband wants to know when I'm going to make it again.

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  • on January 28, 2012

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    I was trained to cook in Tuscany, Italy. This recipe was kind of a waste of a good veal cutlet. I followed the recipe with the exact measurements of each ingredient, something that I rarely do. This recipe is mediocre at best. If your inexperienced at cooking, this may rate as a five star recipe but I will never make it again.

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  • on December 31, 2011

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    Yep, great recipe. Simple, fast, and tasty. I pounded out the veal which made it very tender. I also used porcini mushrooms instead of capers.

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  • on November 21, 2011

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    My 1st time making veal piccata and turned out great! Will definitely make it again. No changes needed!

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