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Veal Piccata Recipe

Veal Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 31-40 of 73

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  • on January 14, 2009

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    I have made veal piccata many times in the past, but never something with this much flavor. My fiance and I were fighting over the last piece!

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  • on January 06, 2009

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    Awesome recipe! Results were perfect!! Glad to have another outstanding recipe in my collection.

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  • on November 17, 2008

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    Thanks Emeril! This recipe was wonderful. Added extra capers and served with whole wheat penne. Much better then any restaurant version I've ever tasted. Will definitely make again.

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  • on November 13, 2008

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    I made this recipe with chicken instead of veal and it turned out really, really good. I made it with a side of Angle Hair Pasta made with a lemon sauce. I didn't have any left overs with this meal.

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  • on August 20, 2008

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    I did this recipe exactly as written - perrrrrfect! Had all the ingredients prepped and ready to go before I was ready to heat up the stove because it really takes no time at all.

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  • on May 16, 2008

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    Tasty and very easy recipe. I use this not only to make veal piccata, I also make chicken piccata by replacing the veal with chicken tenderloin medallions. I serve the chicken piccata with angel hair pasta & top with parmesan cheese.

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  • on March 24, 2008

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    very easy to follow. Tasted delicious.
    Thanks

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  • on March 05, 2008

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    My husband and I loved this recipe. It was easy and as good as any Veal Piccata at a fine restaurant.

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  • on February 05, 2008

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    My family LOVES this recipe! I use chicken instead of the veal and its great.

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  • on February 02, 2008

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    Emeril, your recipes never disappoint but Honey! you nailed this one!!! A real treat that will visit our table time and again...

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