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Veal Piccata Recipe

Veal Piccata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 51-60 of 73

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  • on August 29, 2006

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    I've made this recipe with both veal & chicken cutlets, and it's fantastic & fast. Perfect for a weeknight meal or elegant enough for company.

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  • on July 12, 2006

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    This recipe is very easy and has become the staple dish that we can quickly serve for last-minute guests and it's a huge hit.

    We perfer a more mild lemon flavor, so we add 1/2 cup of heavy cream at the end to finish the sauce.

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  • on June 28, 2006

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    This was the best I ever had. Served at a party or 15 and they all wanted the recipe.

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  • on June 11, 2006

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    I finally tried this wonderful recipe last night! My husband is not a big pasta fan - but he loved it! Thanks! Jimmie of Milton, FL

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  • on June 08, 2006

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    This is a good receipe; however, I would sugguest seasoning the flour mixture.

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  • on March 05, 2006

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    Quick, easy, delicious

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  • on December 16, 2005

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    Excellent! Just like fine dining! Great for entertaining. And it is easy.

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  • on November 07, 2005

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    This is an excellent fabulous classic!

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  • on November 06, 2005

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    excellent!

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  • on September 29, 2005

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    THIS IS THE BEST VEAL PICCATA RECIPE I HAVE EVER TRIED ! I DON'T SEE HOW YOU CAN GO WRONG.DELICIOUS !!

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