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Baked Beans Recipe

Baked Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 11-20 of 69

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  • on August 04, 2006

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    The grease slick on top was a bit of a turnoff, but the real problem was the horridly sweet flavor. Not a keeper.

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  • on August 02, 2006

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    Too sweet and very greasy because the recipe doesn't have you pour off the bacon fat. I will "doctor" up my beans my old reliable way.

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  • on July 31, 2006

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    Unbelievably sweet. Too the point where they were not something you'd want to eat. Also, all the orange grease was unpleasant.

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  • on July 08, 2006

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    My family ENJOYS these. When I make these, I quadruple the recipe. They are easy to make and you can spice them up as much as you want. My family enjoys them the most when flavored with habanero sauce. Anyone can make these and spice them to their liking.

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  • on July 02, 2006

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    Chose this recipe b/c it looked really easy, but I wasn't sure what to expect. In a few words, I was pleasantly surprised!! To avoid some of the issues mentioned in previous reviews, I drained the fat from the bacon and cut back a little on the brown sugar for the sweet factor. I made them the day before our event and they were even great re-heated.

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  • on June 28, 2006

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    Simple, delicious, finger licking good.
    A hit any time I serve this. Thank you

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  • on June 26, 2006

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    I cooked this dish 2 years ago and all my families and friends love it!!!

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  • on May 03, 2006

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    Still pretty bad though.

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  • on April 25, 2006

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    My hubby says they're greasy and sweet.

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  • on April 25, 2006

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    The few people that finished their helping of these beans did not ask me for the recipe. I don't blame them. They were unpleasantly sweet.

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