Food Network
Home> Recipes> Chicken>
Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups Recipe

Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 145

Showing 41-50 of 145

Sort by:

Newest

  • on February 12, 2008

    Flag

    I prefer a little less spinach, but it is still really good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2008

    Flag

    I enjoyed making this recipe. Be sure to watch the phyllo cups carefully in the oven, because they will burn quickly. Everyone in my family enjoyed this--even my little brother!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2008

    Flag

    Used fresh spinach and also added some shallot and roasted red pepper like some others. The phyllo was a pain in the tush but worth it in the end. Leftovers were fab as well. My wife and I love these flavors anyway so this is a great and quick way to incorporate them into a delicious and satisfying meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2007

    Flag

    My whole family loves this dish. I make it very often. Sometimes, when I'm short on time, I just buy a rotisserie chicken and cut up the chicken breasts, and just add it into the spinach & sun dried tomato mixture & heat it through (I save the legs & thighs for another quick meal. I use low fat feta, it tastes just as good to us. Very nutritious dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2007

    Flag

    This was absolutely DELICIOUS. My husband (who hates onions, spinach, and tomatoes of any kind LOVED this recipe. It was a huge hit with the company we had over for dinner. Oh, and it was very easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2007

    Flag

    This is an awesome Recipe.

    I was having special guests for dinner so I wanted something really special as well as make them feel very special as a guest in my home.

    They were sooooo impressed at that they thought was the trouble I went through to make them feel like royalty in my home :-

    For all the tips many of the other reviews contained - they were an exceptional tool as I prepared this meal. The best tip - remove the phyllo dough two hours ahead of preparation.

    I would encourage you to simply try it and serve it with the Chic Greek Salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2007

    Flag

    The individual portions made for a fun presentation and were really tasty. Phyllo dough isn't as hard to work with as I had thought. I added just a bit more salt and more chicken. Great recipe that I'll make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2007

    Flag

    Easy to make and tastes wonderful!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2007

    Flag

    I have made this several times, and have gotten to where I just make Phyllo triangles to save time, but the cups make a much nicer presentation. I also use some cream cheese as part of the feta measurment (did this once when I ran out of feta, and it turned out Very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2007

    Flag

    Delicious. I made this for Shakespeare in the Park with friends. Loved it!

    I suggest you serve it immediately. I made it too early & then had to reheat it, so it got soggy.

    I didn't add the 2nd box of spinach & only used 1 1/2 of the feta. It was a little too salty but if I'd added the extra spinach it probably would have been fine.

    I will try this again for the next family party.

    Thanks Rachel! Great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 15 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.