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Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups Recipe

Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 51-60 of 145

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  • on July 25, 2007

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    This is definitely a fun and easy to do dish. It makes an explosion of flavors in your mouth...mmm, mmm!
    Delicioso! This is a good version of phyllo cups and it is a great mix. I've tried this dish for different parties and it has been a real success. Try it, you will love it. Promise.

    Ellie

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  • on July 25, 2007

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    This recipe is easy, tasty, and healthy.

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  • on July 23, 2007

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    I made this filling to go in phyllo cups for an appetizer but filling was bland and unappealing, texture rather dry. So I had to add a lot of seaonsings to jazz this up and allowed to flavor overnight. Next day was still not very good so then added a base of cream cheese and more seasonings. It was then ok but no "wow" factor to justify all of these 5 star reviews. Would NOT depend on this for a main course unless you like bland and unexciting foods and my question then is Why are you searching Food Network for recipes then?

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  • on July 20, 2007

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    There is no way you can get a recipe that is any better than this for chicken. Even if you don't like all the ingredients they taste great when they are done in this dish!!! Way to go Rachel!!

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  • on June 21, 2007

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    I've never worked with phyllo dough before. Like other reviewers (I should have read them first I put too much butter on the phyllo so they came out greasy. The dough kept breaking while I was brushing on the melted butter. It baked very quickly and came out okay. I kicked up the filling a notch by adding lemon juice, garlic powder, roasted red pepper, and Montreal Grill seasoning to the chicken. I found that 1 box of spinach was enough.

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  • on June 06, 2007

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    This meal is a little bit time consuming, but the end product was well worth it.

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  • on May 31, 2007

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    this dish is great! I have made it several times and passed it on to friends who also love it

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  • on May 16, 2007

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    it's easy, fast & delicious. i've prepared it on many occasion & everyone loves it! Great presentation and there are stores that sell the phylo cups already made! recomended to anyone~

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  • on May 06, 2007

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    I made this recipe as a side dish by omitting the chicken. It's a hit every time, and perfect for company. Chopped kalamata olives are great in it, too.

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  • on May 06, 2007

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    I thought this was a great twist to two very different recipes! It was so easy, quick, and absolutely delicious!

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