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Roast Rock Cod with Fennel and Beurre Blanc Recipe

Roast Rock Cod with Fennel and Beurre Blanc

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck's Cooking Class

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 08, 2008

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    This is a very good recipe. It was my first attempt at cooking a whole fish. I did find the need to cook the fish a bit longer to ensure it was done. Instead of rock cod I used a red snapper.

    The buerre blanc transported me to a fancy white linen restaurant.

    people found this review Helpful.
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