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Magnolia Lace Trumpets Recipe

Magnolia Lace Trumpets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 21-30 of 70

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  • on December 10, 2007

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    We love you Paula but my family did not like these cookies at all. I used the chocolate cream cheese filling from your "chocolate fix" segment, because of all the bad reviews for this crisco filling. But these still fell far short of the recipes I have tried from you previously. And these cookies were listed as medium difficulty in your chocolate fix segment and as easy here.

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  • on December 09, 2007

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    THESE ARE GREAT THEY ARE SO YUMMY.

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  • on December 01, 2007

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    They Look So Good My Mom & Me Got The Recipe To This & We Are Goin To Make It I Love Paula's Home Cookin I Watch Her All The Time I Call Her My Step Mom All The Times She Comes On I Just Love Her She Is My Faviorte I Wish She Could Come To My House & Cook Me Somethijng Off Of Her Show

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  • on May 27, 2007

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    i am having a hard time with the cookies. they come out greasy, i did the batch twice, the first time,i coiuldn't get tehm off the foil. so i added a extra 1/4 c flour, that didn't seem to work. with the second batch i used parchment they come off, but still greasy.also tried cooking for the 9 min. sp trying to cook it a little longer and see what i get. i hope it comes out.

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  • on April 13, 2007

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    Although this takes a little time it is well worth it.. My husband gave me the use of a cone shaped plumb bob... what a great way to shape and cool all at once. Also I use parchment paper on my cookie sheet which works so much better. The frosting is so basic that I have added cheesecake jello pudding during the creaming process.. wonderfull taste.. also have added Cream Brulee coffee creamer instead of the hot milk.. excellent for any type of filling.. seems I can never make enough of these. I plan ahead and store the prebaked cookie in a box [not air tight please] and fill when the big event is just hours away. Everyone asks for another one please!

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  • on January 18, 2007

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    the crusty cookie was easy to make and roll, but the inside filling was too greasy. the crisco base filling was not very tasty. a cannoli filling might suit this delicious crusty cookie much better! Nevertheless, i enjoyed making something new and learning how to use new baking tools such as the metal and wood bakiing forms and the special silicone baking sheet. i went all the way out to get the best product possible. Sorry that the filling didn't suit my taste.

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  • on January 12, 2007

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    Say Hallelujah! to these wonderful Lace Trumpets. A little tricky for a beginner to create, but with patience you can have something heavenly to give and to eat! I'm very, very new to this type of baking so I took my time with it. Lot's of Love later...Absolutely superb lacey displays will be yours for the enjoying. I know we'all did!

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  • on December 21, 2006

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    These were hard to make due to the fact the most important step is rolling the cookie to form a trumpet. Which is hard unless you have asbestos fingers. Otherwise different and delicate cookie

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  • on December 18, 2006

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    This was a wonderful recipe although I did tweek it a little...like the rest of you I wasn't crazy about the crisco filling in a cookie is one thing totally different with a filling...anyway I substituted a cannoli cream and they were faboulous!

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  • on December 16, 2006

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    MY CHILDREN LIKE THIS.
    THEY CAN GET IN VOLVED
    WITH THE FILLING

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