Magnolia Lace Trumpets
Show: Paula's Home Cooking
Episode: Cookie Swap
Rate This RecipeRead users' reviews (70)
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Average Rating:
Total Reviews: 70
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By hurleyboy8969_5...
Warren, MI
on December 14, 2006
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I tried to make this and i could not get the batter worth the life of me. It turned out like taffy and it says to transfer it and roll it, its too hott for that.
By bunny791091955_...
Hiawatha, KS
on December 13, 2006
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I am not a new baker, but this recipe is so simple a newby could do it.
By hescominguready...
Schdy, NY
on December 13, 2006
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After reading the reviews I made the filling before the cookies-Just in case the filling was really as horrible as everyone was saying. TRUE! Like a vat of oil. Horrible. if anyone has way to fix it let us know
By shaw3sjs_6824449
Klamath Falls, OR
on December 10, 2006
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I love to bake and do so all the time. These cookies almost make me want to give it up.Ended up with a pile of crumbs and one ok looking cookie. Never even got to the filling. This is not an easy receipe!
By hollymca
Florissant, MO
on December 09, 2006
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Making the trumpets was very tricky. The baking time in the recipe is too long. I had to cut it in half so they wouldn't be over done. Shaping them, was also a bit of work. Only a small window of time exists when they're cool enough to roll, but not brittle yet. Also, this recipe is very time consuming. Since you can only bake about 3 of the trumpets at a time it's a very slow process. I also felt that the filling was a bit gritty. I'd suggest using powdered sugar instead of granular. I'm sure there are other recipes out there that are just as good without all the time and effort.
By vickiehb4_6814654
Pensacola, FL
on December 04, 2006
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These are a wonderful way to end to Southern "Comfy Food" Night, as only Paula can insure us. Thanks, Paula!
Granny Vic
By danaez82
Lake in the Hil...
on July 19, 2006
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I LOVE everything Paula makes, EXCEPT this cookie. It was easy to do, if you have the right gadgets. I made the filling and tried it, it tasted like I was pouring oil into my mouth. I added more sugar... still tasted like oil. I added Bailey's into it... still tasted like oil. GROSS! I'm going to try a lighter filling, maybe cool whip with chopped strawberries, or maybe a french silk filling. DO NOT make this filling!! Sorry Paula, everything you make is great but this filling is NOT.
Sincerely,
Danae
Lake in the Hills, IL
By monicabevill_919686
Blytheville, AR
on July 19, 2006
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These are so hard to get off the pan while they look good. Also, the icing recipe was absolutely awful! I totally take responsibility fir them not coming out right, but they were fairly difficult!
By devecey_3993586
Scarborough, ME
on June 09, 2006
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had the mold and that i try them very good
By fatboy35_5602274
RICHMONG, TX
on June 09, 2006
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LOOKED LIKE A FAIRY TALE.