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Sugar Cookies Recipe

Sugar Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 11-20 of 50

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  • on February 16, 2008

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    it was very yummy

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  • on February 13, 2008

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    The cookie dough looks good, but definitely does not yield 5 dozen cookies. More like 2 dozen. Thanks!

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  • on December 17, 2007

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    If I could give this zero starsI would. Mine came out cakey and with no flavor. They would not turn brown at the edges either. DO NOT try this recipe. Something is definitely missing. I do not see how ANYONE could have rated this recipe as anything that could be considered edible.

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  • on December 15, 2007

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    This was an easy recipe and worked well with the cookie press. My kids also enjoyed decorating them. However, they taste like paste, you could not detect any sugar in the sugar cookie. I kept hoping the next tray would come out different, but they are awful.

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  • on August 16, 2007

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    These cookies were awful. They did not taste good at all. I tried the recipe twice to be fair, they just were not right. Much too heavy. To be even fairer I'm going to have my oven checked. Queen, Houston, Texas

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  • on July 21, 2007

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    i just lovedddd these dogone sugar cookies. its like my momma used to make them!!! i just adore them. they are just blessed little angels. <333 (.... when you read this it sounds better when you talk in a southern accent.... hearts forever

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  • on June 06, 2007

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    i get ask to make a 100 of these for my friends partys everyone loves them. they really have a rich taste

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  • on April 28, 2007

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    Really easy cookies and the most important, great taste. And my kids helped during the process.

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  • on April 06, 2007

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    I make these cookies for special occassions and everyone loves them. I do not refridgerate them and I shape them into 1 tbsp size cookies. I flatten them to the shape I want them and bake them. When cooled I frost them with buttercream icing (wilton.com recipe and add decorations. They are always a hit!

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  • on March 20, 2007

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    Very easy and tasty.

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