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Barbecued Shrimp in Lettuce Wraps Recipe

Barbecued Shrimp in Lettuce Wraps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 1-10 of 30

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  • on June 17, 2011

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    Amazingly fast, easy and soooo yummy!!!!

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  • on February 05, 2009

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    Rachael is a genius. I can't believe how fast this meal was- aside from peeling and deveining the shrimp (which some people might not have to do anyway, it really did take 5 minutes. On this episode Rachel served it with noodles (pork and veggie maybe?, so if you serve it on it's own as a meal, double the recipe. In other words, this recipe will serve two people as a full meal. The only other suggestion I have is to decrease the amount of red pepper flakes if you're sensitive to heat- I like a little kick, but this was bordering on too hot for me. GREAT recipe, and I'm not even a huge Asian Food fan!

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  • on January 28, 2009

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    My husband and I cooked this and really liked it for a light dinner. Some suggestions: To the marinade, I added a pinch of orange zest as well as splash of fresh squeezed orange juice. I also added one minced garlic clove as well as a tablespoon of red wine. I didn't feel like grilling, so I did mine in a pan and added one chopped green onion. It was the perfect flavor. We used Butter Lettuce, which I thought was perfect, but I would recommend dicing the shrimp after cooking because it is easier to eat. I saw someone's recommendation to keep some sauce on the side, which I thought was wise. Overall, great dish for shrimp and light.

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  • on July 23, 2008

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    Got to get the rating for this recipe up to a 5 star! Super easy and super tasty. Add cooked rice to the wrap and make it a meal. I even used sugar-free red-rasberry preserves (unbeknownest to my husband and they were still great.

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  • on April 14, 2007

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    My fiance liked this dish better than I did. I wasn't into the texture of the jumbo shrimp. The sauce was good, without it this would have gotten two stars.

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  • on April 12, 2007

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    Family loved it, though some found it to be a bit TOO spicy. Second time around skipped the red pepper flakes altogether, and substituted the sauce (trying to save some more time! with Maggi's "Sweet Chili Sauce" from the Asian section. Also spread a very light layer of tartar sauce on the lettuce before adding the cucumber & shrimp to neutralize the spice a little. Wow!! Great combination .. faster, easier & very tasty! No leftovers!

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  • on February 24, 2007

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    This is a great simple meal, If your not a vegitarian but have to fast for religious reasons like me. this is a great satisfying dinner!!

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  • on June 20, 2006

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    Very nice for the summertime. Light, refreshing, healthy, quick and easy. Kids liked them too which was a big bonus.

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  • on June 03, 2006

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    It's one of the best recipes that I've made from here.. I just spent almost 20 minutes looking for it again so I could make it for my honey tomorrow...
    IT IS GREATTT!!!!

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  • on May 18, 2006

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    Whole family loved them - great flavor!

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